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| Senmeida&©|174;cmc has many functions such as thickening, emulsifying, dispersing, chemical stability, suspension, water retention, toughness, film formation, puffing, antisepsis, acid resistance, metabolic inertia and health care in foods. It can replace the role of guar gum, gelatin, agar, sodium alginate and pectin in food production, and its properties are unmatched by other thickeners |
| Company: |
SHANDONG SOMES BIOTECHNOLOGY CO.,LTD.
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| Contact: |
Ms. bella yang |
| Address: |
NO.21 weihe road |
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| Tel: |
86 15154621621 |
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| E-mail: |
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